Description:
RSS Blend of worldfoodreview.com and seattle street food market created by Feedage.com RSS Blender
Contents:
What is the oldest and largest casual dining restaurant in the United States?
joshua_m_carpenter asked: I’m just trying to get some ideas for publicly traded casual dining restaurants or companies whose main business is from casual dining. I wanting to do some research. Any help would be appreciated. Thank you.
How to find the right dining room furniture
jamiehanson asked: If you are looking for some exclusive dining room furniture you need to keep certain things in mind so as to make a right choice. The furniture bought for your dining room will stay for a very long time and will become an integral part of your family, thus it should be comfortable [...]
How to find the right modern dining tables
jamiehanson asked: When it comes to buying the right modern dining table, you really get confused as to which one to buy as there are many factors to be considered before you buy modern dining table for your dining room. You should always remember that your dining table is the center of attraction in your [...]
Man v. Food â?? BBQ Shrimp in New Orleans
TravelChannelTV asked:
Adam travels to the Big Easy where he dives into a classic New Orleans Dish – BBQ shrimp. New episodes of Man v. Food air Wednesday nights at 10PM, only on the Travel Channel. travelchannel.com
THAI FOOD Beef Broccoli
egeefay asked:
www.thaifoodtonight.com for more Thai cooking video recipes In this episode Dim and Cathy Geefay prepare a Thai Beef Broccoli dish that’s easy to make and tasty to eat. More Thai cooking videos at
Decorating Dining Room With Dining Furniture
thomas adam asked: Dining room furniture is required everywhere whether in hotels, restaurants, offices and in homes. Good dining furniture adds to the looks of dining room as well as placed in proper way it solves the different purposes like seating, eating, and serving. Selection of the best dining room furniture assumes paramount importance. Itâ??s [...]
How to find the right modern dining tables
jamiehanson asked: Dinning room is a place where you not only fill in your stomachs but also a place where you feel comfortable and relaxed after a days tiring work. You meet your entire family and discuss a lot of things at your dining table, it is a place in your home where you feel [...]
How do I paint when one wall runs through my living room and dining room?
BlessedOne asked: I want to paint only my dining room but one wall runs from my living room to my dining room (this wall also divides the kitchen/dining room). Should I chose a color that will go good with both living room & dining rm, or can I paint a line down where it will [...]
The Future of Food
greenplanetfilms asked:
DVD available on www.greenplanetfilms.org. There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods [...]
Use These Simple Guidelines to Choose the Best All Natural Dog Foods
Sherrie Chastain asked: Because dog foods are bought by people, dog food suppliers market to the ideas dog owners have about their dogs likes. This explains why dog foods come in different shapes and colors, with or without gravy, dry or moist, etc. Dogs do not need any of these things for the best all [...]
Featured Vendor: The Swinery
 The Swinery offers traditionally-made Old World style meats. The Swinery butcher shop is opening in West Seattle in late summer. Check them out: www.swinerymeats.com.
The Street Food Market Menu:
Swinery Porchetta: Classic Umbrian with a twist: a whole pig, boned, stuffed, rolled and tied, slow smoked over apple wood for 16 hours, then sliced. Served on rosemary rolls with a parsley aioli and tomato confit. $6
Swinery BLT: The Bacon that started it allâ?¦ crispy, yummyâ?¦ heirloom tomatoes, aioli, arugula, coarse country bread. What BLTs are supposed to be. $5
Albondigas: Beef/Pork meatballs, scented with cinnamon and served bathed in an almond saffron sauce. $3
Fried Corn: Sweet corn, deep fried--in LARD--then drenched in lime chili butter. $3
Ancho Watermelon Agua Fresca- Watermelon water, lime, ancho. $2.50
About The Swinery:
The Swinery was started in 2008 out of a passion to bring authentic charcuterie to the Northwest and a desire to use the amazing pigs coming out of this area. Chef Gabriel Claycamp works with small local farmers to raise the perfect pig, one with enough fat to stay moist and wonderful through a long curing process. The Swinery makes everything from bacon and pancetta to prosciutto, sausages, salamis, coppa, and moreâ?¦ as well as amazing meats from other animals.
Featured Vendor: Chop Chop
 Chop Chop Seattle will be offering traditional Taiwanese street food, with a few twists reflective of its founders' colorful backgrounds. Look them up on http://chopchopseattle.blogspot.com and follow them on Twitter at twitter.com/chopchopseattle. Chop chop!
The Street Food Market Menu:
Pork Bao: Twice-cooked pork belly, pickled carrot & jicama, pickled green mustard, fresh cucumber, and sweetened crushed peanuts on a steamed bun. $4
Shitake Bao: Twice-cooked shitake mushrooms with pickled carrot & jicama, fresh cucumber, and sweetened crushed peanuts on a steamed bun. $4.50
Porkitake Bao: Why choose between pork belly and shitake mushroom? Get the best of both worlds. $5
Lime Cream Fizz: Freshly squeezed lime cream soda. $2.50
Banana Wraps: Fresh bananas wrapped and deep fried until caramelized & crispy. 2 for $3
About the Chop Chop Team:
 Chop Chop Seattle was started by Wendy & Paolo Malabuyo. After living in the Seattle area for over 10 years, they found the right opportunity to share their love of food by joining the very first Seattle Street Food Fair! They'll be offering Southeast Asian cuisine with their own unique twist, so come check out Chop Chop Seattle for something different!
Wendy & Paolo come from families whose food histories include Chinese, Filipino, French-Vietnamese, and Taiwanese cuisines, with successful restaurants in Vietnam, Taiwan, California, and Texas over a period of 40 years. Wendy was practically raised in restaurants but has never before followed in the family business until now, and Paolo is a closet foodie whose tastes were spoiled by an adventurous family who loves to eat and cook.
Featured Vendor: 2 Chefs
 2 Chefs currently offer their Middle Eastern cuisine at the Fremont Sunday Market and in selected stores. This husband-and-wife chef duo is extremely excited to be pioneers in Seattle's first street food venue.
More info about 2 Chefs is available at www.twochef.com. Here's their Seattle Street Food Market menu:
Falafel $6
Arab Chicken Skewers, Hummus, Pita, Arab Salad, Lemon wedge $7
Lamb Kebobs, Hummus, Pita, Arab Salad, Lemon wedge $8
BabaGhanuj $5
Hummus $5
Olives and feta $4
Greek Fusion salad $5
Watermelon & Feta $4
About the 2 Chefs team:
My wife & I were both raised in the heart of the Middle East.
The so familiar flavors we were brought on, the culture of hospitality and the passion for food and life in general, has made us who we are today.
 Shimi: My Father was a great cook. He passed away when I was only 5 1/2. When my Mom would give me food I didn't like she would say "If you don't like it you can cook for yourself!" so naturally I began cooking at the age of 7. I started off with basic sauces and moved to more complex dishes as I gained experience. I could always rely on my older sisters whom I'd often call and ask for new recipes and ideas.
My friends have always supported this passion of mine, so at the age of 21 I got my first cooking job. At the beginning of 2009 my wife and I decided to take this passion to the next level and created 2 Chefs. We offer fresh authentic Middle Eastern food including Falafel, Hummus, BabaGhanuj & more.
 Alina: My true passion in life is music. I have been singing for years now. Food is another passion. I really enjoy making good food and I find it very satisfying feeding people. I grew up in a house where the only spices were salt and pepper and in the best case paprika. When my husband and I started dating we would dine in excellent restaurants all the time. I was exposed to many great cuisines and that's when food became a passion. There's nothing like creating great dishes that people enjoy expressed by the silence of eating.
We are firm believers of you get what you give, and that's why we make everything with love and have made it a guideline to always have fun doing it. :)
Featured Vendor: Tater Tart
 Jessica Porter's Tater Tart booth will be featuring a delicious twist on the "tater tot." More info is available at www.tatertart.com. Here's Jessica's menu:
Main
Tater Tarts: light and crispy pockets filled with herbaceous mashed potatoes and served with a variety of delicious sauces. These ain't your momma's mashers! 3 for 3 bucks.
Sides
Summer Squash Slaw: a mix of green and yellow zucchini tossed with a tangy summer dressing and fresh herbs. 1 buck.
Raspberry Rosemary-Mint Soda: sweet fizzy magic in a cup. 2 bucks.
About Jessica:
Jessica Porter M.A. (facilitatertartist extraordinaire)
A self-identified food enthusiast, which is fancy speak for "I like to eat...A LOT," Jessica started Tater Tart as a way to combine her passion for food, art, women's rights, street life and social change.
 Originally from Willapa Bay in Southwestern WA, Jessica is a mixed heritage member of the Chinook Indian Nation. She derives much of her culinary inspiration from her mixed experience with local native plants and foods from her family's garden growing up.
When Jessica's not slinging street food, you can find her facilitating grad classes and organizational development workshops. That's why her friends started calling her a facilitatertartist, and it stuck.
working on permitting etc...
however we do have a location in SLU on pontius...
and we are thinking friday afternoons till evening, saturday, sundays..
we are going to focus on artisan style food...and a level of skill will need to be demonstrated.
we are shooting for aug/sept this year....and if you are interested in being a part of this..
shoot a note to
eat@seattlestreetfood.org
more later
Feedage.com - RSS Blender
This RSS Feed was generated using the Free RSS Blender from Feedage.com
Home
|
