Description:
Showing you how to cook everything outdoors, using your Barbecue, Fire Pit and Dutch ovens. Get out of the Kitchen! Light the fire! Start Cooking Outdoors!
Contents:
Grilled Lobster
Well, I can tell you that grilling Lobster has always been on my list of barbecue must do’s. And I am sad to say it still is! If anyone wants to send me some Lobsters, I am not ashamed to accept them and grill them in your honor ……. just let me know
I [...]
The Old Dutch Oven - Poem
THE OLD DUTCH OVEN
Some sigh for cooks of boyhood days, but none of them for me;
One roundup cook was best of all — ’twas with the X-Bar-T.
And when we heard the grub-pile call at morning, noon, and night,
The old Dutch oven never failed to cook the things just right.
‘T was covered o’er with red-hot coals, [...]
Railtown 1897 State Historic Park
Last week, (September 28th) I was able to get the CCDOA (Central California Dutch Oven Adventures) group toghter for a DOG (Dutch Oven Gathering) at Railtown 1897 State Historic Park in Jametown, Ca. Now this is one of my favorte place to go to , the boys love it also. We always ride the train [...]
BernzOmatic flexible lighter review.
Matches are OK, butane lighters work (sometimes), you could rub sticks or pull out the old magnify glass but none of those compare to the BernzOmatic Flexible Utility Lighter (BZLTR200). It is the blow torch of lighters, fearless of wind and difficult angles or approaches. It’s is my only choice to light a fire!
Perfect for hard [...]
Grilled Teriyaki Chicken Kabobs
Grilling when you don’t have much time is when most people won’t grill. With Grilled Teriyaki Chicken Kabobs, you can have a meal in about 1 hr! The longest part is marinating the chicken and you can even cut that done to 20 minutes. This isn’t even a recipe, it’s a throw it on the [...]
Dutch oven Cooking in the Cold
Hi everyone! I am very pleased to present to you another guest post. This post is from Mark Hanson of Utah, USA and he write a blog called Mark’s Black Pot, it’s a blog that I read with great interest. He is also a Musician! I hope you enjoy his writing as much as I [...]
Cast iron rust removal by NorCalDutchOvenDave
This is an article about rust removal for cast iron by my friend Dave Herzog. He wrote this for one of the Yahoo groups about Dutch oven cooking. It is a unique way of removing rust!
Coleen Sloan taught me how to remove rust from cast iron with a couple of household items and the method [...]
Dutch oven Onion Beer Bread.
Fresh hot bread with your meals? Anyone can bake, delicious Dutch oven Beer Bread, is what I’m talking about. When I grilled my London Broil with Tuscan Rosemary rub I just had to have some fresh bread added to the menu. Beer bread is the easiest bread I have ever made. In-fact I refused to make bread [...]
Looking for guest writers!
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Hi everyone!
One of the most popular post on Cooking-Outdoors.com is from my friend Lynda in East Africa. Her post on the Potjie pots can be found here. Because guest post are so much fun and I always learn something [...]
Grilled London Broil with a Tuscan Rosemary rub.
London broil is a cut that I would marinate for a few hours then slap it on the grill. It needs to be tenderized and broken down and a marinade does the trick. Sometimes you just don’t want to go with the flow, so I decided to try a dry rub. I choose a rub [...]
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