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Released:  3/14/2005 12:23:03 PM
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CookwarePro.com


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Update Pocket Thermometer ( 0-220F) THP-220
Item: Pocket Thermometer ( 0-220F)
Item Number: THP-220
Description:
1" dial 0-220F with red sleeve. NSF listed.
Specifications:
Type: 1 ". Dial, 0-220F with Red Sleeve, NSF Listed





Panasonic Microwave NE-3280
Panasonic Microwave NE-3280
Commercial Microwave Oven meets or exceeds all safety performance and sanitation standards set for commercial food services microwave ovens by: UL, HHS, FCC and NSF.
Plus, oven shall have output power 3200 Watts*, equipped whit four magnetrons, top and bottom energy feed, able to accommodate two 4” tall full-size pans, drop down counter style door, Grab & Go door handle, removable center shelf, 8 programmable pads, 16 memory, shift key (AM-PM), 3-stage cooking, 5 power levels (HI, MED., LOW, DEF., HOLD), programmable lock, cycle counter, tone control, self diagnostics, dial timer to select cooking time, video training and Chef/Test kitchen technical support.

Specifications

Power source: 208/230-240 V, 60 Hz, single phase

Receptacle required: 30 Amp, NEMA 6-30R

Frequency: 2,450MHz

Required power: 208V(28.0A) 230-240V(25.3A)

Output*: 3200 Watts

Outer dimensions: 25 9/16”w x 20 ¾”d x 18 9/16”h

Cavity dimensions: 21 1/16”w x 26 1/8”d x 22 ¼”, 9.9ft3

Net weight:148 lbs.

Timer: Maximum times for each stage of cooking

           _ Hi and Med. Power= 15 minutes, Low, Def. and hold

           _ Power= 60 minutes.

Memory capability: 16 program

  • 3200 Watts* of power

  • 4 magnetrons (heating elements)

  • Top and bottom energy feed

  • Large oven 4” tall, full-size steam table pans whit covers

  • Chef technical support

  • 8 programmable memory pads

  • 16 memory capability

  • Shift key (AM-PM)

  • Programmable or dial timer

  • 3-stage cooking

  • 5 power levels

  • Drop down counter style door           

  • Self diagnostics

  • Digital display

  • Program list/Cycle counter

  • Removable center shelf

  • Tone control

  • Stainless steel cabinet & cavity

  • Easy to clean air filters

  • See-through oven door

  • Easy to change interior oven light




IMPERIAL RANGE 36" IR-2-G24-C
Restaurant Range, 36", gas, 24" fry top on left, (2) 28,000 BTU open burners, one 26-1/2" convection oven, stainless front, landing ledge, sides, backguard, and high shelf, 126,000 BTU


Forschner Knife 10'' Chef's Blue Fib 49521
Chef's Slicer, 10" straight, 21/8" wide @, blue fibrox/nylon handle (#40521, Microban® in the handle, clamshell/peggable package, NSF



Update Cutting Board Rack CBRK-6
Item: Cutting Board Rack
Item Number: CBRK-6
Description:
These cutting board racks are designed with strength in mind. Sturdy and light-weight, each rack handles up to six cutting boards and brushes.
Specifications:
Type: Heavy Duty Wire Frame, fits 6 Cutting Boards and 6 Brushes


Turbo Air Shelf Bussing Cart 18 x 28 TBUS-1828
Turbo Air Green World TBUS-1828
18" x 28" Stainless Steel 3 Shelf Bussing Cart


  • 18" x 28" shelf size
  • 3 sides turned up one side down
  • 3 fixed shelves
  • All 304 Stainless Steel
  • 4" casters
  • Push handle
  •  



    Update Combination Sharpening Stone - 17" G-2512
    Item: Combination Sharpening Stone - 17" x 2-1/2" x 1-1/2"
    Item Number: G-2512
    Description:
    Made of the finest quality silicon carbide stones.
    Specifications:
    Type: Combination Sharpening Stone
    Dimensions - L X W X H: 12 x 2-1/2 x 1-1/2 in. (30.5 x 6.4 x 3.8 cm)
    Sold in Units of: 1


    Update Wire Vinegar and Oil Cruet Holder OV-HDR
    Item: Wire Vinegar and Oil Cruet Holder
    Item Number: OV-HDR
    Description:
    Chrome-plated holders.
    Specifications:
    Type: Oil & Vinegar Holder


    Traex Condiment Dispenser 2 Qt. 4740

    Kondi-Keeper٠Condiment Dispenser

    • Plastic, standard lid
    • 2 quart
    • 12" x 6" x 3-3/4"
    • Extra-deep cabinet
    • Clips allow self-closing
    • Not recommended for dishwashers
    • Brown



    IMPERIAL RANGE 48" IR-8-SU-C-XB
    Restaurant Range, 48", gas, (8) 28,000 BTU step-up open burners, one 26-1/2" convection oven && open cabinet w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 254,000 BTU


    Update Jiggers - 3/4 - 1-1/2 oz. JI-3

    Item: Jiggers - 3/4 - 1-1/2 oz.
    Item Number: JI-3
    Description:
    All stainless steel with dual measure design. Features jigger on each end.
    Specifications:
    Capacity: -3/4-1-1/2 oz.
    Sold in Units of: 1




    Cambro Crock 1.2 Qt. CP12

    Crock 1.2 Qt

    The best of everything. Combining the stylish look of crockery with the durability and convenience of plastic, Cambro's Crocks are the ideal dressing or condiment containers for your salad bar. Smooth, easy-to-clean interior and exterior surfaces are made of FDA accepted material - unaffected by salad oils or mayonnaise. Available in traditional and designer colors, with snap-tight lids for convenient storage.




    Update 12" Round Culinary Basket, Medium Mesh CUB-12M
    Item: 12" Round Culinary Basket, Medium Mesh
    Item Number: CUB-12M
    Description:
    12" round basket, medium wire mesh. Nickel-plated steel wire.
    Specifications:
    Type: Culinary Baskets
    Diameter: 12 in.
    Sold in Units of: 1


    Chicago Fill Faucet, Wall Mounted 12"

    Fill Faucet, Wall Mounted, 12"

    Model #CF2331H201LC

    Chicago Specs:

    • Wall mounted
    • 12" swing spout
    • Adjustable 4" - 8-3/8" centers
    • Quixtop outlet,
    • Lever handles
    • Quaturn٠operating cartridge
    • Chrome-plated finish

     




    Update Dominion-Heavy, Salad Fork
     
    Item: Dominion-Heavy, Salad Fork
    Item Number: DH-46
    Description:
    Dominion-Heavy Weight Bright Polish - 18 Chrome
    Specifications:
    Type: Salad Fork
    Sold in Units of: 2 dozen






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