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CookwarePro.com
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Update Pocket Thermometer ( 0-220F) THP-220
Item: Pocket Thermometer ( 0-220F)
Item Number: THP-220
Description:
1" dial 0-220F with red sleeve. NSF listed.
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Specifications:
Type: 1 ". Dial, 0-220F with Red Sleeve, NSF Listed
Panasonic Microwave NE-3280
Panasonic Microwave NE-3280
Commercial Microwave Oven meets or exceeds all safety performance and sanitation standards set for commercial food services microwave ovens by: UL, HHS, FCC and NSF.
Plus, oven shall have output power 3200 Watts*, equipped whit four magnetrons, top and bottom energy feed, able to accommodate two 4” tall full-size pans, drop down counter style door, Grab & Go door handle, removable center shelf, 8 programmable pads, 16 memory, shift key (AM-PM), 3-stage cooking, 5 power levels (HI, MED., LOW, DEF., HOLD), programmable lock, cycle counter, tone control, self diagnostics, dial timer to select cooking time, video training and Chef/Test kitchen technical support.
Specifications
Power source: 208/230-240 V, 60 Hz, single phase
Receptacle required: 30 Amp, NEMA 6-30R
Frequency: 2,450MHz
Required power: 208V(28.0A) 230-240V(25.3A)
Output*: 3200 Watts
Outer dimensions: 25 9/16”w x 20 ¾”d x 18 9/16”h
Cavity dimensions: 21 1/16”w x 26 1/8”d x 22 ¼”, 9.9ft3
Net weight:148 lbs.
Timer: Maximum times for each stage of cooking
_ Hi and Med. Power= 15 minutes, Low, Def. and hold
_ Power= 60 minutes.
Memory capability: 16 program
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3200 Watts* of power
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4 magnetrons (heating elements)
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Top and bottom energy feed
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Large oven 4” tall, full-size steam table pans whit covers
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Chef technical support
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8 programmable memory pads
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16 memory capability
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Shift key (AM-PM)
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Programmable or dial timer
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3-stage cooking
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5 power levels
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Drop down counter style door
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Self diagnostics
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Digital display
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Program list/Cycle counter
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Removable center shelf
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Tone control
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Stainless steel cabinet & cavity
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Easy to clean air filters
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See-through oven door
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Easy to change interior oven light
IMPERIAL RANGE 36" IR-2-G24-C
Restaurant Range, 36", gas, 24" fry top on left, (2) 28,000 BTU open burners, one 26-1/2" convection oven, stainless front, landing ledge, sides, backguard, and high shelf, 126,000 BTU
Forschner Knife 10'' Chef's Blue Fib 49521
Chef's Slicer, 10" straight, 21/8" wide @, blue fibrox/nylon handle (#40521, Microban® in the handle, clamshell/peggable package, NSF
Update Cutting Board Rack CBRK-6
Item: Cutting Board Rack
Item Number: CBRK-6
Description:
These cutting board racks are designed with strength in mind. Sturdy and light-weight, each rack handles up to six cutting boards and brushes.
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Specifications:
Type: Heavy Duty Wire Frame, fits 6 Cutting Boards and 6 Brushes
Turbo Air Shelf Bussing Cart 18 x 28 TBUS-1828
Update Combination Sharpening Stone - 17" G-2512
Item: Combination Sharpening Stone - 17" x 2-1/2" x 1-1/2"
Item Number: G-2512
Description:
Made of the finest quality silicon carbide stones.
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Specifications:
Type: Combination Sharpening Stone
Dimensions - L X W X H: 12 x 2-1/2 x 1-1/2 in. (30.5 x 6.4 x 3.8 cm)
Sold in Units of: 1
Update Wire Vinegar and Oil Cruet Holder OV-HDR
Item: Wire Vinegar and Oil Cruet Holder
Item Number: OV-HDR
Description:
Chrome-plated holders.
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Specifications:
Type: Oil & Vinegar Holder
Traex Condiment Dispenser 2 Qt. 4740
Kondi-Keeper٠Condiment Dispenser
- Plastic, standard lid
- 2 quart
- 12" x 6" x 3-3/4"
- Extra-deep cabinet
- Clips allow self-closing
- Not recommended for dishwashers
- Brown
IMPERIAL RANGE 48" IR-8-SU-C-XB
Restaurant Range, 48", gas, (8) 28,000 BTU step-up open burners, one 26-1/2" convection oven && open cabinet w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 254,000 BTU
Update Jiggers - 3/4 - 1-1/2 oz. JI-3
Item: Jiggers - 3/4 - 1-1/2 oz.
Item Number: JI-3
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Description:
All stainless steel with dual measure design. Features jigger on each end.
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Specifications:
Capacity: -3/4-1-1/2 oz.
Sold in Units of: 1 |
Cambro Crock 1.2 Qt. CP12
Crock 1.2 Qt
The best of everything. Combining the stylish look of crockery with the durability and convenience of plastic, Cambro's Crocks are the ideal dressing or condiment containers for your salad bar. Smooth, easy-to-clean interior and exterior surfaces are made of FDA accepted material - unaffected by salad oils or mayonnaise. Available in traditional and designer colors, with snap-tight lids for convenient storage.
Update 12" Round Culinary Basket, Medium Mesh CUB-12M
Item: 12" Round Culinary Basket, Medium Mesh
Item Number: CUB-12M
Description:
12" round basket, medium wire mesh. Nickel-plated steel wire.
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Specifications:
Type: Culinary Baskets
Diameter: 12 in.
Sold in Units of: 1
Chicago Fill Faucet, Wall Mounted 12"
Fill Faucet, Wall Mounted, 12"
Model #CF2331H201LC
Chicago Specs:
- Wall mounted
- 12" swing spout
- Adjustable 4" - 8-3/8" centers
- Quixtop outlet,
- Lever handles
- Quaturn٠operating cartridge
- Chrome-plated finish
Update Dominion-Heavy, Salad Fork
Item: Dominion-Heavy, Salad Fork
Item Number: DH-46
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Description:
Dominion-Heavy Weight Bright Polish - 18 Chrome
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Specifications:
Type: Salad Fork
Sold in Units of: 2 dozen |
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